In the footsteps of our tradition
Our story
The history of our company begins in 1870 — with a small butcher shop in Schöppingen. Since then, a lot has been achieved, across generations. What remains is our clear commitment to a sense of responsibility and sustainable growth of the company.
approx. 1870
founding
Founding of a butcher shop in Schöppingen by Wilhelm Tummel
1962
Focus on slaughter
Focus on the slaughterhouse in the new company headquarters on the Amtsstraße in Schöppingen
1974
New company headquarters
Start-up of the newly built EC slaughterhouse on Eggeroder Straße with a capacity of 5,000 pigs per week
1991
Construction of the dismantling
Extension of the cutting plant
1994
Starting up the sewage treatment plant
The company's own sewage treatment plant is put into operation
2004
Expansion of rapid cooling
Installation of a rapid cooling tunnel and expansion of cooling capacity
2019
Construction of the washing hall for livestock trucks
Construction of a new washing hall for lifestock trucks.
2024
Renovation of cold rooms
All cold rooms are brought up to the latest standards in terms of thermal and refrigeration technology
It's time for your place in our success story.
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