Quality that impresses.
Transparent and certified
production processes
From half to piglet: transparency across the entire value chain
hygiene regulations
Highest hygiene standards for safe products: tested according to IFS Food V8
certifications
Whether IFS, QS or ISO 50001: We are certified according to the highest international standards
Full responsibility for our products — that is our promise
We guarantee complete traceability of our products and rely on transparent production processes. Through regular certifications and compliance with strict hygiene regulations, we ensure that our products meet the highest quality standards at all times.
IFS-certified
Strict hygiene regulations
Transparent production processes
Our quality management system
We rely on continuous quality controls and daily tours of our production sites. Annual IFS certifications, an established HACCP concept and special hygiene training for our employees guarantee the highest national and international standards in handling food.
Transparent origin
We guarantee complete traceability of our products from the pork side to the origin of the piglets. This traceability enables us to trace every step in the production process and to ensure the quality and transparency of our products at all times.
Good meat starts with the right half
