Knowing what lies behind it.
Our certificates
IFS Food Standard
The International Featured Standard (IFS) Food is a globally recognized standard for auditing food manufacturers, which ensures the safety and quality of products and processes.
QA testing system
The QA testing system stands for certified quality assurance for fresh food and covers all stages of the food chain — from farmer to shop counter.
HACCP
HACCP is an internationally recognized risk management system that ensures food safety through the analysis and control of biological, chemical and physical hazards.
EU organic label
The EU organic logo marks products that have been manufactured in accordance with the strict requirements of the EU Organic Regulation, where at least 95% of agricultural ingredients must come from organic farming.
ISO 50001
ISO 50001 is an internationally recognized standard for energy management systems that helps organizations to systematically improve their energy-related performance, reduce energy consumption and sustainably increase energy efficiency.